Sunday, August 30, 2015
Saturday, August 29, 2015
Friday, August 28, 2015
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Tuesday, August 18, 2015
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Monday, August 17, 2015
Appetizers And Snacks - Sun Dried Tomato And Pesto Cheese Spread
This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.
Sunday, August 16, 2015
Friday, August 14, 2015
Thursday, August 13, 2015
Wednesday, August 12, 2015
Seafood - Pecan Crusted Walleye
"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."
Tuesday, August 11, 2015
Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
Monday, August 10, 2015
Sunday, August 9, 2015
Cheese - Brenda S Lasagna
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.
Saturday, August 8, 2015
Sunday, August 2, 2015
Herbs And Spices - Authentic Cincinnati Chili
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.
Saturday, August 1, 2015
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