Sunday, August 30, 2015

Wednesday, August 26, 2015

Tuesday, August 25, 2015

Tuesday, August 18, 2015

Herbs And Spices - Grecian Pork Tenderloin

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

Monday, August 17, 2015

Appetizers And Snacks - Sun Dried Tomato And Pesto Cheese Spread

This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.

Wednesday, August 12, 2015

Seafood - Pecan Crusted Walleye

"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."

Tuesday, August 11, 2015

Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Monday, August 10, 2015

Side Dish - Sweet And Sour Green Beans

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Sunday, August 9, 2015

Cheese - Brenda S Lasagna

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

Sunday, August 2, 2015

Herbs And Spices - Authentic Cincinnati Chili

An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.

Saturday, August 1, 2015

Coffee Grinder

Photo of an antique coffee grinder with coffee beans in the blurred background.