Saturday, February 28, 2015

Herbs And Spices - Big Soft Ginger Cookies

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

Friday, February 27, 2015

Fruits And Vegetables - Schiacciata Alla Fiorentina Or Italian Easter Cake

Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake.

Herbs And Spices - Crabmeat And Corn Soup

A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.

Thursday, February 26, 2015

Bbq Grilling - Vidalia Heaven

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.

Monday, February 2, 2015

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Sunday, February 1, 2015

Elphaba’S “Wicked” Elixir

Elphaba'S "Wicked" Elixir

15 Soul-Warming Cider Recipes For The Holidays.

15 Soul-Warming Cider Recipes For The Holidays.

Appetizers And Snacks - Irish Egg Rolls

Use up those corned beef and cabbage leftovers in these delicious egg rolls!

Herbs And Spices - Linzer Torte Cookies

These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.

Winter Solstice (1 1/2 Ounces Orange Vodka 1/2 Ounce Orange-Flavored Liqueur, Such As Cointreau 1/2 Ounce Freshly Squeezed Lemon Juice, Preferably From Meyer Lemons Ice Cubes Club Soda, Chilled 1 Mint Leaf, For Garnish 1 Raspberry, For Garnish)

Winter Solstice (1 1/2 Ounces Orange Vodka 1/2 Ounce Orange-Flavored Liqueur, Such As Cointreau 1/2 Ounce Freshly Squeezed Lemon Juice, Preferably From Meyer Lemons Ice Cubes Club Soda, Chilled 1 Mint Leaf, For Garnish 1 Raspberry, For Garnish)